Sherry (Apera) Vinegar – Made from Australian made sherry (Apera) wine and aged in old oak hogsheads, this award-winning, complex and well-rounded vinegar offers a tawny, non-astringent flavour that adds hidden depth and a clean brightness to a finished dish – simply add a few drops (a little goes a long way, but it makes the flavours pop), as you would with lemon juice or fish sauce, or use it half-and-half with another vinegar (or lemon juice) in a vinaigrette. Perfect as the acid in sauces such as romesco, salsa verde, and chimichurri; or lightly drizzled over strawberries or goat’s cheese to balance the sweetness and add a little tartness.

No added colours or sulphites. Allergen free.