Our infused EVOOS, are ideally suited to use when flavour enhancement of dishes is required – available in single, double and triple infusions.

A blend of premium new season extra virgin olive oil …..


  • Basil & Ginger – take yourself to Vietnam… the slightly spicy, licorice-like flavour of basil blended with the bright and fresh citrus burst of lime – providing layers of flavours, with each ingredient adding a big punch.
  • Chilli & Garlic – the heat of chilli combined with garlicky goodness – ideal in Asian dishes, just made for stir-frying.
  • Ginger & Lime – thinking Thai?…. the hot, spiciness of ginger combined with one of the cornerstones of Thai cooking, the fresh citrus burst of lime adding the perfect acidity – try it with Tom yum or Larb.
  • Lemon & Garlic – citrus zing and pungency of garlic – diametrically opposed, yet working so harmoniously together; ideal with Mediterranean inspired dishes.
  • Rosemary & Lemon – distinctive rosemary and the fresh tangy burst of lemon. Perfect base for roast lamb or chicken.