KVO Greek Salad


Greek Salad:

  • 2 capsicums, deseeded, sliced
  • 3 Lebanese cucumbers, cubed
  • 1 punnet of cherry or grape tomatoes, cut in half
  • 1 small red onion, thinly sliced
  • ½ cup feta cheese, crumbled or cut into small pieces
  • ½ cup of KVO Athena Kalamata Olives



  1. To make the dressing, whisk together the olive oil, sherry vinegar, balsamic vinegar, feta brine, dill, oregano, sea salt, pepper, garlic and lemon juice in a medium-sized bowl.
  2. Place capsicum, cucumber, cherry tomatoes, red onion, feta cheese and olives in a large bowl, pour over our dressing and toss to coat.
  3. Appears simple? It is – use the finest and freshest quality ingredients you can. Your tastebuds will thank you. Enjoy!