KVO Dukkah Crusted Salmon



  1. Pre-heat oven to 180 degrees Celsius.
  2. Arrange salmon, skin side down on a baking tray.
  3. In a small bowl, combine the olive oil, orange zest, orange juice and Dijon mustard.
  4. Whisk to combine.
  5. Glaze the fish with the orange and olive oil mixture.
  6. Sprinkle the fish with dukkah, evenly coating it.
  7. Bake for 10-15 minutes, depending on the thickness of the fillet and desired doneness.
  8. Serve on a bed of couscous with steamed green beans and zucchini.