Explore Kangaroo Valley Olives

  • To taste the essence of Kangaroo Valley, taste the flavour and freshness of our flagship olives.
    • Naturale Olives – Our flagship table olives – Kalamata and Bella di Cerignola – presented just as nature intended – displaying the terroir and essence of Kangaroo Valley. Our Naturale Olives are ideal for any recipe which calls for the addition of a mouthful of flavour, as well as providing the perfect focus to an antipasto plate.
    INFUSIONS Lovingly created using a blend of spices and herbs to create
    • Armana – Coriander Seeds, Cumin Seeds and Black Peppercorns – With a lean to the exotic of the middle east, our Armana Olives are perfect when tossed through summer salads or added to slow-cooked winter casseroles and tagines.
    • Athena – Roasted Garlic – A perfect bulb of pungent, spicy flavour, with an intense full-bodied aroma – a powerhouse of the culinary world. Our Athena Olives capture the innate nature of garlic and lend themselves to stronger base ingredients, the perfect partner to onions, tomatoes and ginger.
    • Mediterranean Salsa Verde – A selection of Green Herbs and a touch of Garlic – With “middle of the land’ flavours and a strong balance of herbs, which meld the regional flavours of Spain, Turkey, France and the Balkans, our Mediterranean Salsa Verde olives add strength to robust red meats, game and poultry.
    • Milano – The classic triumvirate of Basil, Rosemary and Garlic – bold and flavoursome  – perfection.
    • Olympia – Chilli & Garlic  – With a nod to ancient Olympia and the robust balance of chilli and garlic, our Olympia Olives present a spice flavour kick when eaten on their own, as part of an antipasto plate, or tossed through a rich tomato pasta sauce.
    • Scarborough – Parsley, Sage, Rosemary & Thyme  – A fusion of medieval herbs which when combined, sing with clean, bright flavours to produce a fresh sensation.
    • Tuscany – Perfect pairing of Rosemary and Garlic, both strong flavours which hold their own even when combined. The robust flavours of our Tuscany olives lend themselves to stronger base ingredients and are ideal with lamb, beef, potatoes and French inspired cuisine.
    Please note that the Bella di Cerignola range are our Jumbo Olives and are available in 180g jars only.
  • For our Premium EVOOs, select olives varieties are blended to produce exceptional extra virgin olive oils with fresh fruity flavours, grassy aromas and hints of pepper, ensuring a well-balanced finish.
    • Rich & Robust EVOO – A blend of premium new season extra virgin olive oils, light green in colour, producing an oil which leads with a bold, green grassy taste, moderate bitterness and pungency, with an aftertaste which is clean with an excellent creamy finish. Outstanding for dipping bread, dressing salads, drizzling over fresh tomatoes or steamed vegetables, as well as marinating both meat and fish.
    • Chef's Choice EVOO – Select olive varietals are blended together to produce an oil which is a perfect meld of light green colour, slight mellowness and moderate bitterness, presenting a clean aftertaste and slight buttery finish – the classic all-rounder. Perfect for dressing salads, roasting root vegetables, and for white meats and fish.
    • “Fresh & Fruity” EVOO – a real zinger, with a good, strong peppery bite. Well-balanced, smooth and versatile with a strong olive flavour, alongside desirable bitterness and lingering pungency. Ideal drizzled over a salad of young mesclun greens; or swizzled through a sautéed mix of wild mushrooms, shiitakes, and creminis or a big bowl full of sautéed white button mushrooms.
    • Truffle EVOO – the perfect finishing oil. Select olive varietals are blended together to produce an oil which is a perfect meld of mellowness and moderate bitterness, with hints of pepper – the taste of fresh extra virgin olive oil and the earthiness of truffles – a match made in Heaven. Our infused Truffle Oil is created to be: √  Drizzled over Braesola, Prosciutto or Carpaccio √  Swirled through risotto or creamy mash, steamed vegetables √  Mizzled onto poached or scrambled eggs √  Swooshed through pasta √  Splashed onto salads.
  • DUKKAH Our Middle Eastern spice blend prepared from nuts, seeds and spices made using traditional methods to preserve their natural flavour and texture – the perfect accompaniment to Kangaroo Valley Olives extra virgin olive oil, lending a slightly salty crunch to everything from flatbreads, dips, salads, stuffings, crusts, roast vegetables and more!
    • Chilli
    • Chilli & Garlic
    • Classic
    • Garlic
    • Porcini
    • Thyme
    • Turmeric
    • Turmeric & Sweet Paprika
    • Under The Tuscan Sun - Rosemary & Garlic
  • Our infused EVOOS, are ideally suited to use when flavour enhancement of dishes is required - available in single, double and triple infusions. A blend of premium new season extra virgin olive oil ….. INFUSIONS
    • Basil – infused with the sweet, pungent and slightly spicy flavour of basil. This distinctive oil with hints of mint, anise, and pepper is perfect for marinating, salad dressings or tossing in with pasta. Drizzle it on tomatoes, bruschetta, steamed vegetables, fall soups and soft cheeses.
    • Blood Orange – infused with ripened blood orange. The intense sweetness of blood oranges presents an extra special ambrosial citrus taste sensation for use with vinaigrettes and marinades.
    • Cracked Pepper – infused with the spiciness of pepper. This versatile oil pairs well with Mediterranean inspired dishes, as well as rib-eye and roasted meats.
    • Chilli – infused with the heat of chilli. This cultivated oil provides the ideal base for pasta sauces, Thai dishes or fiery curries.
    • Garlic – infused with the robustness of garlic. This classic oil provides an ideal base for pasta sauces, marinades and hearty stocks.
    • Ginger – Fancy a bit of zing? Our Ginger Infused EVOO with its spicy flavour and invigorating aroma, produces a warming and fiery taste that gives an unmistakable and comforting kick to Asian style cooking.
    • Lemon – infused with the bright, citrus taste of lemon. This zesty oil brightens and adds fragrance, creating a "wow" factor to salads, vegetables, seafood and chicken. Ideal for marinating fish or seafood.
    • Lemon Myrtle – infused with distinctive lemon myrtle, distilled from fresh Lemon Myrtle leaves. This exquisite oil is superb with white fish and seafood, as well as adding a bright, crisp sensation to summer salads and offers a delightful Australian Bush flavour, with earthy, citrus notes.
    • Lime – infused with the vibrancy of unripened limes. This zesty oil brings a distinct sour flavour and fragrance to salads (simply add sea salt and freshly cracked black pepper) and pastas dishes; as well as Asian inspired stir-fries, and sets off seafood and fish fabulously.
    • Rosemary – infused with the earthy aroma of rosemary. This intense and aromatic oil adds a fresh, robust flavour to soups, stews and casseroles, and works perfectly as a marinade for grilled and roasted meat.
  • Balsamic Vinegar is made from grape juice, or "must" which is boiled down, and then transferred to a variety of different wood barrels to vein the aging process. Store balsamic vinegar in a cool, dark, dry location. There is no need to refrigerate the vinegar. INFUSIONS
    • Caramelised Balsamic Vinegar – Lusciously thick and richly satisfying to the senses, this sweet artisan sensation is excellent as a salad dressing, drizzled over fresh tomatoes and feta, fresh berries, poached pears, roast meats, and baked root vegetables. (Gluten free)
    • Caramelised Apple Balsamic Vinegar – With one kilo of granite belt apples in each bottle, this scrumptiously thick, sticky and sweet indulgence is made from apple balsamic vinegar and apple juice, simmered slowly over low heat for an extended time. Sensational on pork, chicken or game meats or brushed onto quail for grilling. Drizzle over fresh berries, pavlova, or ice cream for the perfect fusion of sweet and tart. (Gluten free)
  • NOVELLO 2023: Harvested, Pressed and Bottled 19th April 2023 NUOVO 2023: Harvested, Pressed and Bottled 26th April 2023. Please contact us directly by email for any enquiries. This is a strictly limited release and is not available through our website. info@kangaroovalleyolives.com.au Our first, cold pressed Signature Release Extra Virgin Olive Oil is pressed within hours of harvesting from olives grown in Kangaroo Valley, each olive handpicked individually from our trees  – straight from the grove to our olive oil press to produce our Novello olive oil in limited quantity – this is the first and finest oil of the season, presented unfiltered. NOVELLO
    • Early season harvest green Leccino olives, pressed on site within two hours of harvesting. This single estate extra virgin olive oil leads with a moderate bitterness, pungency and peppery finish. Yes, you can use it in cooking, but perhaps save this one for dipping fresh, crusty bread, perhaps with the added delight of middle eastern inspired dukkah. The ideal finishing oil – adding depth and oomph to bitter salad greens and radicchio; drizzled over freshly sliced tomatoes or avocados and steamed vegetables.
    • Leccino olives originated from Tuscany (in the late Middle Ages), and so being one of the oldest cultivars in Italy, bring forth an oil which speaks to the aficionado in us all.
    • Harvested, Pressed and Bottled 19th April 2023.
    • 250ml Bottles @ $30.00 each
    NUOVO
    • Early season harvest green picual olives, each one hand picked from our trees here in Kangaroo Valley and pressed on site within less than two hours of harvesting. This single estate extra virgin olive oil leads with a bold, green grassy taste, strong bitterness and pungency, and a peppery aftertaste. Yes, you can use it in cooking, but this is the ideal finishing oil - adding depth, and oomph to bitter salad greens and radicchio, drizzled over freshly sliced tomatoes or avocadoes or steamed vegetables.
    • Picual olives originating from Jaen in Spain are known to produce “the olive lover’s olive oil”.
    • Harvested, Pressed and Bottled 26th April 2023.
    • 250ml Bottles @ $30.00 each
  • Our handcrafted Milk Baths each offer different properties which coincide with the Greek Goddess after which they are named.
    • Aceso – Greek Goddess of Healing – simply soothe away the tensions of the day.  (Coconut Milk)
    • Aegle – Greek Goddess of Healthy Glow – invigorate your senses, as you unwind and recharge. (Buttermilk & Peppermint)
    • Hebe – Greek Goddess of Eternal Youth – pamper your mind and body as you revitalise and moisturise your skin. (Goat's Milk & Honey)
    Please Note - our Milk Baths and Bath Salts are packaged in either amber or clear glass depending on availability.
  • Balsamic Vinegar is made from grape juice, or "must" which is boiled down, and then transferred to a variety of different wood barrels to vein the ageing process. Store balsamic vinegar in a cool, dark, dry location. There is no need to refrigerate the vinegar. INFUSIONS
    • Chardonnay Balsamic Vinegar - A sweeter style vinegar, made with Chardonnay vinegar and Chardonnay grape juice for real fruit character. The perfect choice for dressing up fresh green salads and pairing with seafood, chicken, pork, fish and vegetables as a deglaze or marinade.
    Ideal for use with preserves as it will add sweetness and fruitiness as well as the required acidity (6.0 (±0.1). No added colours or sulphites. Allergen free. Team with Kangaroo Valley Olives Lime Infused Extra Virgin Olive Oil for added zest in the perfect vinaigrette.  
    • Merlot Balsamic Vinegar – The perfect meld of balsamic sweetness and fruity flavours, made with quality Australian red wine, and naturally fermented and sweetened with grape juice concentrate. Ideal for salad dressings with more robust leafy vegetables like chicory, radicchio, endive and cabbage.
    Excellent for use with preserves as it will add sweetness and fruitiness as well as the required acidity (6.0 (±0.1). No added colours or sulphites. Allergen free. Team with Kangaroo Valley Olives Garlic Infused Extra Virgin Olive Oil for the added pungency in the perfect vinaigrette.
  • Our handcrafted Bath Salts each offer different properties which coincide with the Greek Goddess after which they are named.
    • Eirene – Greek Goddess of Peace – simply soothe away the tensions of the day.  (Coconut Milk)
    • Epione – Greek Goddess of Comfort – immerse yourself in sweet floral notes to soothe and refresh.  (Sweet Citrus Orange)
    • Ersa – Greek Goddess of Morning Dew – pamper your mind and body whilst revitalising and moisturising your skin. (Goat's Milk & Honey)
    • Hemera – Greek Goddess of Day – relax and de-stress, as your cares slip away. (Lavender)
    • Iaso – Greek Goddess of Healing – invigorate your senses as you unwind and recharge. (Buttermilk & Peppermint)
    Please Note - our Milk Baths and Bath Salts are packaged in either amber or clear glass depending on availability. * Product may be packaged in clear or amber glass.
  • Our infused EVOOS, are ideally suited to use when flavour enhancement of dishes is required - available in single, double and triple infusions. A blend of premium new season extra virgin olive oil ….. INFUSIONS
    • Basil, Rosemary & Garlic – pairs well with red meat and roasted root vegetables.
    • Chilli, Lemon & Garlic – perfect base for Mediterranean inspired dishes – perfect with fish, prawns and crab.
    • Rosemary, Lemon & Garlic – a classic combination for partnering grilled chicken or roasted lamb.
  • Crisp, sweet and tart - the perfect accompaniment to any sandwich. Great with hot or cold meats, or as an addition to a cheeseboard.
    Made with locally sourced cucumbers and onions, here in Kangaroo Valley.

    Produced with love in small batches, using an old family recipe, passed down through the generations, from our family to yours.
     
  • Our infused EVOOS, are ideally suited to use when flavour enhancement of dishes is required - available in single, double and triple infusions. A blend of premium new season extra virgin olive oil ….. INFUSIONS
    • Basil & Ginger – take yourself to Vietnam… the slightly spicy, licorice-like flavour of basil blended with the bright and fresh citrus burst of lime – providing layers of flavours, with each ingredient adding a big punch.
    • Chilli & Garlic – the heat of chilli combined with garlicky goodness - ideal in Asian dishes, just made for stir-frying.
    • Ginger & Lime – thinking Thai?…. the hot, spiciness of ginger combined with one of the cornerstones of Thai cooking, the fresh citrus burst of lime adding the perfect acidity – try it with Tom yum or Larb.
    • Lemon & Garlic – citrus zing and pungency of garlic – diametrically opposed, yet working so harmoniously together; ideal with Mediterranean inspired dishes.
    • Rosemary & Lemon – distinctive rosemary and the fresh tangy burst of lemon. Perfect base for roast lamb or chicken.
  • Sherry (Apera) Vinegar – Made from Australian made sherry (Apera) wine and aged in old oak hogsheads, this award-winning, complex and well-rounded vinegar offers a tawny, non-astringent flavour that adds hidden depth and a clean brightness to a finished dish – simply add a few drops (a little goes a long way, but it makes the flavours pop), as you would with lemon juice or fish sauce, or use it half-and-half with another vinegar (or lemon juice) in a vinaigrette. Perfect as the acid in sauces such as romesco, salsa verde, and chimichurri; or lightly drizzled over strawberries or goat’s cheese to balance the sweetness and add a little tartness. No added colours or sulphites. Allergen free.
  • Taste the Essence of Kangaroo Valley, in this bespoke hamper - the perfect gift for any occasion. Contains: Kangaroo Valley Olives Rich & Robust Extra Virgin Olive Oil 250ml Kangaroo Valley Olives Caramelised Balsamic Vinegar 250ml Table Olives 180g x 2 Savoury Tapenade 175g Sweet Tapenade 120g Dukkah 55g x 2 Bella Bee "Middling” Beeswax Wrap Gift boxed with ribbon. Image representative. Depending on availability, we may need to swap out one goodie for another, but don’t worry – something equally as delicious with same or greater value.
  • Infused with hand-flaked edible 24 karat gold leaf, our Golden Aurora extra virgin olive oil with its fresh, fruity aroma of green grass, almond and fig notes and a smooth buttery flavour, with the slightest hint of peppery bitterness makes for the perfect addition when drizzled over salad greens, or swirled through classics such as cream soups, pasta and risotto. With winter upon us, this is the perfect time to stay at home and indulge, so add a mizzle of luxury and sparkle………..  
  • Our gift cards are the perfect option for sharing the gift of local produce lovingly grown and hand made in Kangaroo Valley with family and friends who may like to choose their own products. Gift cards can be used across our entire range and all three labels. Kangaroo Valley Olives – showcasing our extra virgin olive oils, whole table olives and tapenades; along with our range of Australian vinegars (including the caramelised balsamics); Kangaroo Valley Kindred Spirits – both complementary and seasonal products (including dukkah, pickles and confitures); and Essence of Kangaroo Valley – unveiling our new lines in milk baths and bath salts as well as our artisan soaps (using our own Kangaroo Valley Olives extra virgin olive oils), along with our famous Bella Bee Beeswax Wraps.
  • Our Awesome Foursome Spotted on Flamingo Road pack is made using natural cotton. Pack contains: 1 x each of: Bitty 10 x 10 cm Mini 15 x 15 cm Middling 25 x 25 cm Bumper 35 x 35 cm
  • Our Awesome Foursome White Bees Please pack is made using natural cotton. Pack contains: 1 x each of: Bitty 10 x 10 cm Mini 15 x 15 cm Middling 25 x 25 cm Bumper 35 x 35 cm
  • Our Awesome Foursome Hen Pecked pack is made using natural cotton. Pack contains: 1 x each of: Bitty 10 x 10 cm Mini 15 x 15 cm Middling 25 x 25 cm Bumper 35 x 35 cm
  • Our Awesome Foursome Peaches, No Cream pack is made using organic cotton. Pack contains: 1 x each of: Bitty 10 x 10 cm Mini 15 x 15 cm Middling 25 x 25 cm Bumper 35 x 35 cm
  • Apple cider vinegar, or cider vinegar, is a vinegar made from fermented apple juice, adding zing to dressings and vinaigrettes.
  • Our Vincotto is rich and thick and with its perfect balance of sweet and sour, it will enhance both savoury and dessert dishes making it an extremely versatile pantry staple. With 1kg Australian grapes used in the making of every 250ml bottle, it is oh-so-fruity! Made in the traditional way by slow cooking and reducing concentrated grape juice (like grape must) for several hours in large pots. All the concentrated grape juice is made from Australian grapes and the use of concentrated grape juice allows for the making of this delicious artisan product all year round. With the added touch of red wine vinegar, this provides the Vincotto with a slightly tangy taste, a little acidity and rounds out the natural sweetness of the concentrated grape juice. Use simply as a dressing over your favourite salad – think Rocket & Pear with Walnuts and Blue Cheese. Pair with aged cheese & dried fruit, serve with game and other dark roast meats, or use as a glaze (in the final stages of cooking meat such as pork or chicken to provide a sticky, sweet finish). In addition, Vincotto can also be used similarly to caramelised balsamic vinegar as a dressing or garnish on a plat, just prior to serving, over bruschetta, pizza or risotto. For something sweet, drizzle over fresh seasonal fruit or add flavour to poached pears. Great for enhancing dairy-based desserts.
  • Our Celery Wrap Peaches, No Cream pack is made using organic cotton. Pack contains: 1 x each of: 1 x Celery/Demi-Baguette 40 x 60cm
  • Our Celery Wrap Flanders Poppy pack is made using natural cotton. Pack contains: 1 x each of: 1 x Celery/Demi-Baguette 40 x 60cm

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