Spiced Moroccan Tomato and Red Lentil Soup

Ingredients (Serves 6)


  1. Saute onion in Ginger Infused Extra Virgin Olive Oil on medium heat until soft; then add all spices and cook through for a minute to release flavours. Add lentils and stir, followed by tomatoes and stock.
  2. Bring to boil and then reduce heat to simmer – 30 mins.
  3. Season with salt & pepper and sprinkle with fresh coriander prior to serving.

To make life easier and because I make the soup often, I find it simpler to make up a larger quantity of spice blend and then simply add the premixed combination when I make the soup. To add a little more spice, try adding some dried Peperoncino – for that extra heat hit.