Recipes
Poached Pears with Caramelised Apple Balsamic Vinegar
Decadent, but simple. A delightful way to serve new season pears available now →
Spiced Moroccan Tomato and Red Lentil Soup
A winter warming soup - with just a hint of the Kazbah! →
Blood Orange, Red Onion and Pancetta Salad
Blood Orange season - make the most of it, with this refreshing salad - great as a starter →
Pan-fried Eggplant, Zucchini and Fennel with Zucchini Flower Fritters and Skordalia Salad
For a taste of Tuscany, try this variation on a recipe by Janni Kyritsis: Pan-fried Eggplant, Zucchini and Fennel →
Beef Cheek Pie
The tantalising aromas of this dish will fill your kitchen and arouse your senses →
Confit Potatoes
Confit is one of the the oldest forms of preserving food and is a speciality of south-western France. Try this recipe when you have time - you will not be disappointed →
Pan-Roasted Quail
When comfort food beckons, this simple yet classic Italian recipe, where each tender morsel comes effortlessly from the bone and simply dissolves in your mouth, is sure to tantalise →