Single estate varietals - our olives are picked early season to produce a pungent and vibrant EVOO - green in colour and exhibiting a strong pepper finish. Our signature EVOOs are an excellent finishing oil - drizzle sparingly.
For our Premium EVOOs, select olives varieties are chosen by our Master Blender to produce exceptional extra virgin olive oils with fresh fruity flavours, grassy aromas and hints of pepper, ensuring a well balanced finish.
Our infused EVOOS, are ideally suited to use when flavour enhancement of dishes is required - available in single, double and triple infused.
“Sentina” - our single estate, single varietal (100% Frantoio Olives) Extra Virgin Olive Oil is now available.
Frantoio olives originated from Tuscany and first cold pressing has produced a robust EVOO (of intense green colour).
Kangaroo Valley Olives UNFILTERED “Sentina” Extra Virgin Olive Oil, will be available for a limited time only. Harvested and Pressed 16th April 2015.
“Poetic Justice” - our single estate, single varietal (100% Leccino Olives) Extra Virgin Olive Oil is now available.
Leccino olives originated from Tuscany and first cold pressing has produced a delicate EVOO (of intense green colour) with a floral, creamy, malty centre with initial herbal notes and then a mild pepper aftertaste, whilst still preserving a creamy texture.
Not often seen as a single varietal EVOO, Kangaroo Valley Olives UNFILTERED “Poetic Justice” Extra Virgin Olive Oil, will be available for a limited time only. Harvested and Pressed 3rd April 2015.
Single varietal corregiola Extra Virgin Olive Oil with a herbaceous pungency (including that delightful peppery tickle at the back of the throat).
